This week, British Prime Minister Theresa May outlined some of the expectations of Brexit negotiations, expected to begin after the UK formally announces its intention to leave the EU this spring.
MPs and peers have forged a cross-party group aimed at making the UK dairy industry more sustainable and profitable at a time when dairy farmers are under severe pressure.
Another day, another food industry ‘vision document’ complete with funky cartoon cows. It seems that everyone is falling over themselves to get in on the act with such publications, especially in regard to everyone’s favourite food industry buzz word...
New guidelines will ensure that UK dairy processing companies benefit from a common approach to calculating carbon footprints across the whole supply chain.
EU agriculture ministers yesterday agreed on further measures designed to progressively liberalise the bloc’s dairy sector, but industry associations have said these will simply lead to more market distortion.
Several leading figures in the UK dairy sector have had an
industry-wide plan to lower salt levels in cheese approved by the
Food Standards Agency (FSA), but is this simply a token gesture to
appease healthy food campaigners, Tom...
